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Aeration is a process in which water is brought in contact with air to add or remove volatile substances. Volatile substance like oxygen is added while substances removed are carbon dioxide, hydrogen sulfide, methane and volatile organic compounds (VOC's) responsible for taste and odor. Aeration process is also employed for iron and manganese removal: oxygen reacts with dissolved iron and manganese to form insoluble precipitates which can be removed by sedimentation and filtration.
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